60 produkter
Around the World in 80 Food Trucks
Ordinær pris 229,00 kr"Hey, what would you like today?"Lonely Planet has taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to old-fashioned American peach cake, discover how to cook some of the world's most crowd-pleasing dishes, meet the chefs and hear the stories behind their passion projects. Run by passionate foodies, food trucks have nailed the delicate balance of merging the methods and flavours inspired by personal travels and experiences with family recipes, immigrant influences and local ingredients - all the while celebrating sustainable and seasonal local produce.
Starting up and running a food truck is a vehicle for expression and experimentation, a way to serve food that's both personal to the cooks and popular with the crowd. After all, food trucks park where the people are - no booking or dress code required. Inside Around the World in 80 Food Trucks, you'll find out how to recreate chicken and waffles from Nashville; Indian sliders from Melbourne; paneer poutine from Berlin; spicy lamb samosas from Killary, mollete of roasted pork from Gijon; San Francisco langoustine rolls; and burgers, shrimp and breakfast sandwiches from Cape Town, Bogota and beyond.
Features food trucks from:Barcelona; Seville; London; Montreal; Tijuana; Austin; Los Angeles; Vancouver; Alexandria; Nashville; New York City; Portland; San Francisco; The Gold Coast; Melbourne; Bogota; & Lima.
ISBN: 9781788681315
Publisert år: 2019
Sider nr: 175
De 101 mest stilte spørsmålene om vin og svarene på dem
Ordinær pris 349,00 kr Salgspris 299,00 kr Spar 14%Et lynkurs i vin basert på alt det rare, interessante, morsomme, vriene og vidunderlige nordmenn lurer på om de edle dråpene.
Hvor mye sukker er det i hvitvin? Får man hodepine av tannin? Hvorfor smaker vinen min kork? Hva slags vin passer til påskelam, pannekaker, skrei, sjokolade …? Og er det sant at naturvin er sunt? Etter tre år som rådgiver ved Vinmonopolets kundesenter vet Sara Døscher hva nordmenn lurer på når det kommer til vin. Lett eller vanskelig, kort eller langt: Hvert eneste spørsmål fortjener et faglig godt begrunnet svar – enten det gjelder vin til bryllupsmenyen eller hvordan bygge en vinkjeller. Eller spørsmål av den mer originale sorten: «Jeg har skutt no’ fugl i hagan, hva slags rødvin passer til kråke?»
I denne boken får du de 100 mest stilte spørsmålene om vin – og svarene på dem. Du får oversikt over det grunnleggende – det du egentlig trenger å vite om vin. Du får kunnskap om druer, vintyper, smaking og lagring, og innblikk i klassiske stiler og områder, men også i de nyeste og mest trendy vinene. Her er enkle svar på hvilken vin du bør velge til maten din, og hjelp til hvordan du finner din egen personlige vinsmak. Dette er også boken som sikrer deg 100 gode vinkjøp: Hvert svar inkluderer nemlig helt konkrete vintips.
- Forfatter: Sara Døscher
- Publisert: 2020
- Innbinding: Innbundet
- Antall sider: 272
- ISBN: 9788205541061
De kulinariske fylkene: Oslo, Akershus og Norge Øst
Ordinær pris 399,00 krDette er en bok som sprer glede, inspirasjon og nysgjerrighet til både mat- og turglade mennesker. Den inneholder matoppskrifter til fest eller hverdag. Samtidig viser den frem Oslofjorden og dens vakre omgivelser i form av foto og tekster.
- Forfattere: R. Lind m.fl.
- Publisert: 2013
- Utgave: 1. utgave
- Antall sider: 389
Eat France
Ordinær pris 219,00 krFor alle som er glad i å utforske mat og drikke kulturen i Frankrike, er denne boken helt perfekt. Den introduserer regionene i Frankrike og spesialitetene deres, med historie og lokal kultur. Den forklarer rettene du finner på de regionale menyene, hvordan du bestiller og spiser dem, og andre viktige ord og uttrykk for å navigere i den franske matkulturen.
- Publisert: Mai 2022
- Utgave: 1. utgave
- Antall sider: 224
- Innbinding: Heftet
- Språk: Engelsk
Eat Italy
Ordinær pris 219,00 krWhether it's ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for parmesan on a fish dish, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Italy.
To help you feel prepared for the Italian food scene we'll cover how, when and where to eat, etiquette dos and don'ts, and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it. If you are looking for an authentic and immersive foodie experience but don't know where to start, Eat Italy is your answer.
- In-depth background on local food and traditions
- Practical info on popular food neighborhoods
- Helps first-time visitors get the most from their trip
- Publisert: Mai 2021
- Utgave: 1. utgave
- Antall sider: 224
- Innbinding: Heftet
- Språk: Engelsk
- ISBN: 9781838690496
Eat Japan
Ordinær pris 219,00 krWhether it's rubbing your chopsticks together, handing money to a sushi chef or setting your foot directly on the floor when removing your shoes, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Japan.
To help you feel prepared for the Japanese food scene we'll cover how, when and where to eat, etiquette dos and don'ts, and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it. If you are looking for an authentic and immersive foodie experience but don't know where to start, Eat Japan is your answer.
- In-depth background on local food and traditions
- Practical info on popular food neighborhoods
- The visually appealing layout will help first-time food lovers get the most from their trip
- Publisert: Mai 2021
- Utgave: 1. utgave
- Antall sider: 224
- Innbinding: Heftet
- Språk: Engelsk
- ISBN: 9781838690519
Eat Vietnam
Ordinær pris 219,00 krThe complete companion to Vietnamese culinary culture
Whether it's sticking your chopsticks in your rice between bites, choking on fish bones or drinking the tea from your finger bowl, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Vietnam.
To help you feel prepared for the Vietnamese food scene we'll cover how, when and where to eat, etiquette dos and don'ts, and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it. If you are looking for an authentic and immersive foodie experience but don't know where to start, Eat Vietnam is your answer.
- In-depth background on local food and traditions
- Practical info on popular food neighborhoods
- The visually appealing layout will help first-time food lovers get the most from their trip
- Publisert: Mai 2021
- Utgave: 1. utgave
- Antall sider: 224
- Innbinding: Heftet
- Språk: Engelsk
- ISBN: 9781838690502
Et meir ute
Ordinær pris 449,00 krTurkokeboka ET MEIR UTE inneheld alt du treng å vita for å løfta turmaten eit hakk.
Det er du som legg lista: Riv med deg noko frå butikken, på veg opp på fjellet eller ut på sjøen. Eller, gjer klart noko heime og lag luksusmat ute.
Dei fleste er vortne meir opptekne av å vera miljøvenlege, og å kasta mindre mat. I boka finn du inspirasjon til korleis du kan eta opp matrestane på tur og hausta frå naturen. Lure triks med gode smakar, og mat for liten og stor.
Sigrid Henjum (f. 1983) er ei patriotisk sognajenta, som har reist verda rundt. Matlaginga har ho plukka opp gjennom jobb som kokk på hotell og luksuslodge. Ho har guida på ski både i Nordvestpassasjen og over Grønlandsisen, og på hesteryggen i Mongolia. Godt plassert i kajakken, har ho padla rundt Sør-Georgia og Nordaustlandet (Svalbard). Lista er lang. Livet er i endring – Sigrid har no landa på eit småbruk med familie, dyr og grønsaker i Sogndal.
Turane er kortare og nærmare enn før. Ho har lært mykje, og fått ny erfaring sidan førre bok, ET UTE, som kom ut i 2016. Boka vart ein suksess, med over 6000 selde eksemplar – til no. ET MEIR UTE gir deg over 100 nye oppskrifter og tips til god turmat.
- Forfatter: Sigrid Henjum
- Publisert: 2022
- Innbinding: Innbundet
- Språk: Nynorsk
- Antall sider: 235
- ISBN: 9788293090953
Free the Tipple : Kickass Cocktails Inspired by Iconic Women
Ordinær pris 249,00 krSixty of the world's coolest and most influential women are the inspiration for this refreshing and fun collection of drink recipes that are sure to bring extra zest to your cocktail shaker. Free the Tipple pays tribute to a brilliant range of diverse women from the 20th century to today who have made waves in entertainment, the arts, politics, fashion, literature, sports, and science, including Frida Kahlo, Rihanna, Serena Williams, Virginia Woolf, Yoko Ono, Zaha Hadid, Marlene Dietrich, Zadie Smith, and more. Each double-page spread features a recipe crafted to reflect its namesake's personality, style, legacy, or what she liked to drink herself.
This ranges from The Gloria Steinem, which uses a complex liquor with a radical twist, to The Beyonce, made, of course, with lemonade. The cocktails are simple to make, kitchen-tested, and incorporate easy-to- find ingredients. Snappy, informative biographies, illustrated with newly-commissioned portraits, offer revealing insights into the women's lives.
This highly original guide to delicious beverages is a perfect gift for those in your life who encourage and inspire you.
- Utgitt: Sept 2023
- Innbundet
- Språk: Engelsk
GLOBAL DISTILLERY TOUR
Ordinær pris 219,00 krSider nr:259
Gourmet Trails: Australia & New Zealand
Ordinær pris 299,00 krFood lovers rejoice! Enjoy 40 of the best food and drink experiences across both Australia and New Zealand. Each ‘gourmet trail’ features food producers, farmers’ markets, restaurants, cafes, wineries, distilleries and breweries, all combining to create an unforgettable weekend-long taste experience.
Crafted by Lonely Planet’s expert food and travel writers, get whisked off on a journey to some of the most unforgettable food and drink experiences down under. Meet celebrated food producers, sample local craft beers, taste succulent dishes and reserve your seat at the most renowned regional restaurants, as well as secret gems off the beaten track.
Trails include Tasmania’s Bruny Island, Western Australia’s Margaret River, and Auckland In New Zealand, with accompanying maps giving a rundown of exactly where you’ll be visiting and a selection of gorgeous photographs scattered throughout. With an emphasis on local foodie culture, specialities and traditions, this is the quintessential guide to wining and dining throughout Oceania.
- Publisert: November 2020
- Antall sider: 256
- Innbinding: Innbundet
- ISBN: 9781838691028
India: The Cookbook
Ordinær pris 599,00 krIndia: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients.
Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle).
India: The Cookbook is the only book on Indian food you'll ever need.
- Forfatter: Pushpesh Pant
- Publisert: 2010
- Innbinding: Innbundet
- Språk: Engelsk
- ISBN: 9780714859026
Jakten på den gode vin
Ordinær pris 399,00 krDen nye boka Jakten på den gode vin av Ulf Dalheim og Anita Lange er en reiseskildring om en gruppe vinentusiaster fra Norges største vinkubb, VinPuls i Trondheim, som tidligere i år reiste jorda rundt på 27 dager for å oppdage vinenes vidunderlige verden.
Det var Ulf Dalheim, mangeårig vinskribent og journalist i Adresseavisen, som i 2016 fikk den ville idéen om å ta med en gruppe fra VinPuls-klubben på en reise jorden rundt på jakt etter gode viner. Dalheim, eller Vinulf som han ofte kaller seg, har arrangert flere VinPuls-turer i Europa, men et slikt ambisiøst prosjekt blir i en helt annen liga. Smartreiser i Trondheim tente på idéen og var behjelpelig med å ordne praktiske detaljer rundt reisen. At reisen vakte interesse i VinPuls-gruppen var tydelig og da turen ble endelig annonsert tok det ikke mer enn 45 minutter før alle plassene var tatt.
Reisen startet 9. februar 2017 og gikk først til Argentina og Chile, deretter til Påskeøya og Tahiti, videre til New Zealand og Australia før den ble avsluttet i Sør-Afrika 27 dager senere. Beskrivelsen av turen og deltakeropplevelsene er skrevet av Anita Lange, mens Ulf Dalheim har tatt seg av det vinfaglige og vinhusbesøkene.
Dette er en bok for vinentusiaster og reiseglade. De som har vært med på gruppereiser tidligere vil humre gjenkjennende over gjenglemte mobiler og pass, innkjøp av souvenirer som egentlig ikke får plass i kofferten og gruppesamholdet som etterhvert trer frem når dagene går og folk blir bedre kjent.
- Forfattere: Ulf Dalheim og Anita Lange
- Publisert: 2017
- Innbinding: Innbundet
- Språk: Norsk
- Antall sider: 224
- ISBN: 9788283240160
JERUSALEM
Ordinær pris 399,00 krWinner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking.
At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food.
Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover.
ISBN: 9780091943745
Forfattere: Yotam Ottolenghi & Sami Tamimi
Publisert år: 2012
Sider nr: 318
Lonely Planet's Best Places to Eat in Every Country
Ordinær pris 419,00 krFor the first time ever, Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around and our picks favour local, authentic and atmospheric experiences - whether that means tucking into tasty oysters at a seafood shack in southeast England or gorging on the best jerk chicken in Jamaica.
Throughout the book's 600-plus pages, we also profile the must-try delicacies unique to each country, as well as advice on how much to tip. Full-colour photographs and illustrations showcase lip-smackingly good cuisine, such as Mexican pork-belly tacos and fresh Icelandic seafood, and accompanying text gives you the lowdown on the best restaurants to wine and dine in, as well as where to drink craft beer, eat quesadillas and much more.
With over 2000 expert recommendations, this is the ultimate companion to help foodie travellers make the most of every meal, wherever they are in the world.
- Publisert: Mai 2021
- Utgave: 1. utgave
- Antall sider: 608
- Innbinding: Innbundet
- Språk: Engelsk
- ISBN: 9781838690472
Luxury Collection: Global Epicurean
Ordinær pris 749,00 krThe fifth volume in The Luxury Collection series, Epicurean Experiences details exceptional gastronomic experiences offered at these remarkable hotels, from private classes on Venetian cuisine with executive chef Daniele Turco at the Gritti Palace’s Epicurean School to a wine tasting at Las Alcobas in Napa Valley. This book includes recipes from each Luxury Collection property that use ingredients native to the surrounding region. From starter to main course to dessert, local specialties take center stage, complemented by insights into local culinary scenes from noted cultural tastemakers and hotel chefs.
- Vekt 1,10 kg
- Mål 19,7 × 27,9 cm
- Innbundet
- Språk: Engelsk
NORDIC BY NATURE
Ordinær pris 699,00 krlangt mer enn en kokebok, inneholder nyskapende oppskrifter kombinert med kokkenes egne personlige fortolkninger av det moderne danske kjøkken.
ISBN: 9783899559477
Publisert år: 2018
Sider nr: 304
Persiana (engelsk utgave)
Ordinær pris 449,00 krSabrina Ghayour's internationally bestselling debut cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes.
- Forfatter: Sabrina Ghayour
- Publisert: Mai 2014
- Innbinding: Innbundet
- Språk: Engelsk
- Antall sider: 240
- ISBN: 9781845339104
Peru - The Cookbook
Ordinær pris 699,00 krThe definitive cookbook on Peruvian cuisine by the country’s most famous and popular chef, Gastón Acurio. Gastón Acurio is a major national celebrity with 735,000 Twitter followers and more than 1 million Facebook friends. He has his own television show and supporters who want him to be President. Brings 500 authentic recipes from the Peruvian home to the worldwide kitchen for the first time. Named ‘a hot food trend’ by USA Today and ‘the next big thing’ by the Wall Street Journal, Peru is now poised to expand its influence into the home kitchen. From quinoa and ceviche to gluten-free amaranth and aji amarillo, Peruvian food offers an abundance of healthy and unique ingredients. The launch coincides with Peruvian restaurants opening in major cities worldwide as the cuisine is embraced by the mainstream.
- Publisert: 2015
- Innbinding: Innbundet
- Språk: Engelsk
- Antall sider: 432
- ISBN: 9780714869209
Sankeboka Høst og vinter
Ordinær pris 249,00 krFolk blir mer og mer opptatt av spiselige, ville vekster. I Sankeboka høst og vinter lærer du deg å identifisere disse ville vekstene og hvor de vokser. Boka har også med flere spiselige tang- og tarearter. Kunnskap om de ulike artene er viktig når du skal ut i naturen. Boka beskriver sesongens spiselige vekster utførlig, du får kunnskap om de viktigste kjennetegnene, om lukt, farge og hvordan de ser ut. Ravneberg gir også tips om hvordan best bruke dem.
- Forfatter: Jørgen Ravneberg
- Publisert: 2022
- Innbinding: Innbundet
- Språk: Norsk
- ISBN: 9788202748081
Spill the Beans
Ordinær pris 579,00 krCoffee is the world’s cup. Over 2.25 billion are brewed, sipped, and savored daily. A loyal companion and energetic facilitator of every day, coffee has sprouted an entire cafe culture and a booming industry. While the caffeine fix is hard to ignore, this beloved hot drink holds a rich and diverse history that sinks deeper than the bottom of the cup.
Spill the Beans takes the reader on a journey through Ethiopia, Guatemala, Vietnam, and many other countries in between, exploring the myriad ways in which coffee is produced, traded, and enjoyed. Hipster baristas may be dreaming up the next seasonal latte at this very moment, but the story of how the humble bean became a global icon is ingrained in history. An essential title for armchair travelers, curious foodies, and cafe-hoppers alike, this java journey demonstrates that there’s a vast world of coffee beyond the ubiquitous flat white. This book is an ‘extra hot’ commodity, maybe it is time to sample it?
- Forfatter: Lani Kingston
- Publisert: Februar 2022
- Innbinding: Innbundet
- Språk: Engelsk
- ISBN: 9783967040357
Spis mer grønt
Ordinær pris 399,00 krJeg ønsker inderlig å vise hvor lett det er å bruke flere ville vekster i matlagingen vår. Samtidig håper jeg å vise flere det fantastiske matfatet som finnes der ute, og forhåpentligvis blir det lettere å komme seg ut og sette pris på den utrolige naturen vår, sier Jørgen Ravneberg som er kokk og kjøkkensjef på Kolonihagen i Oslo. Han er opptatt av feelgood-mat basert på kortreiste og bærekraftige råvarer i sesong, med minst mulig triksing. Han er også selvlært sanker og mener at det på nesten hvert gatehjørne skjuler seg en kulinarisk hemmelighet om man bare ser etter.
Spis mer grønt er en oppskriftsbok basert på mange av de ville vekstene fra Ravnebergs første bok, Sankeboka. Denne boken har som formål å inspirere til mer bruk av både ville og dyrkede grønnsaker og råvarer, og vise hvor enkelt det er å inkludere ville vekster i vanlig kost. Oppskriftene er enkle for å holde terskelen lav og kvaliteten høy. Rettene treffer de fleste behov, fra middag på tirsdag til date-night på lørdag.
- Forfatter: Jørgen Ravneberg
- Publisert: 2022
- Innbinding: Innbundet
- Språk: Norsk bokmål
- ISBN: 9788202734480
The Forest Feast: Mediterranean
Ordinær pris 399,00 krErin Gleeson, New York Times bestselling author, celebrates the cuisines of France, Portugal, Spain, and Italy with a gorgeously illustrated cookbook and 100 vegetarian recipes that will transport you to the Mediterranean coast.
For years, Forest Feast readers have been transported to Erin Gleeson’s picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip.
Reimagining the flavors and signature dishes of this part of the Mediterranean, Gleeson presents 100 vegetarian recipes for creating effortless, unforgettable meals.
- Forfatter: Erin Gleeson
- Publisert: 2019
- Antall sider: 251
- Innbinding: Innbundet
- Språk: Engelsk
- ISBN: 9781419738128
The Forest Feast: Road Trip
Ordinær pris 399,00 krErin Gleeson, the New York Times bestselling author of the beloved Forest Feast, presents a love letter to travel and delicious vegetarian food from her home state of California.
For years, Forest Feast fans have loved Erin Gleeson’s effortless California-style vegetarian cooking, made in her beautiful cabin in the woods. Now, Gleeson takes an extended road trip around California, staying in unique cabin dwellings along the way and showing readers the beauty and incredible food of the Golden State she knows so well. From the grapes of the wine country where Gleeson grew up to the avocados of San Diego, California is known for its rich agriculture.
The Forest Feast Road Trip showcases 100 vegetarian recipes, all inspired by her family’s journey by car through a stunningly geographically diverse setting. Each chapter focuses on a different region of California, depicted in Gleeson’s signature aesthetic of atmospheric photography, charming watercolor illustrations, and mouthwatering recipes drawn from the fresh, local produce found in each location. Gleeson visits the giant redwoods on the coast of Mendocino, the desert of Joshua Tree, the mountains of Lake Tahoe, the tropical beaches of Santa Barbara, the cliffs of Yosemite National Park, and everywhere in between. In each location, Gleeson and her family stay in design-forward cabins, host dinner parties, and explore local attractions, providing tips for readers who may want to take a California road trip of their own.
- Forfatter: Erin Gleeson
- Publisert: 2022
- Innbinding: Innbundet
- Språk: Engelsk
- ISBN: 9781419744259
The Latin American Cookbook
Ordinær pris 649,00 krThe most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world – under the expert tutelage of globally renowned Peruvian chef, Virgilio Martínez
Rarely has the incredible range of cuisines from Mexico’s tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martínez curates, with a personal deep dive into each region’s food culture, culinary delicacies, and local ingredients. The result: more than 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences – indigenous, European, Asian, and beyond. Discover traditional and popular recipes for home cooks from Argentina, Belize, Bolivia, Brazil, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Guyana, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Suriname, Uruguay, and Venezuela.
- Forfatter: Virgilio Martínez
- Publisert: November 2021
- Innbinding: Innbundet
- Antall sider: 432
- Språk: Engelsk
- ISBN: 9781838663124
The Nordic Cookbook
Ordinær pris 699,00 krLeading international chef Magnus Nilsson’s take on home cooking.
Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and people.
The definitive guide to Nordic home cooking and its rich culinary offerings.
Features 700 simple and authentic recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, all of which can be easily recreated at home.
Explains Nordic ingredients, cooking techniques and culinary history so anyone can cook their favourite Nordic dishes in the authentic way.
- Forfatte: Magnus Nilsson
- Publisert: Oktober 2015
- Innbinding: Innbundet
- ISBN: 9780714868721
The North African Cookbook
Ordinær pris 599,00 krA collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food culture Extensively researched and twenty years in the making, The North African Cookbook is the largest collection of traditional North African recipes for home cooks. Focusing on the Maghreb region - Morocco, Algeria, Tunisia, and Libya - The North African Cookbook explores the territory's vast culinary diversity and history.
From Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian, this cookbook offers a comprehensive overview of how native, as well as European colonialism, influenced the region's traditions today. A wide network of culinary voices from across North Africa guided the project. In a region so vast and so diverse, James Beard award-winning food writer Jeff Koehler looked to many hundreds of experts and locals.
Following two decades of travel across North Africa and a career spent writing in depth about the region and its food, Koehler's extensively researched collection is an exhaustive look at traditional recipes across the Maghreb. Filled with delicious and authentic North African dishes that can easily be recreated at home, this treasure trove of a book brings to life an exciting cuisine that is as varied and fascinating as the countries it covers.
- Forfatter: Jeff Koehler
- Publisert: Mai 2023
- Antall sider: 468
- Innbinding: Innbundet
- Språk: Engelsk
- ISBN: 9781838666262
The Pendleton Field Guide to Campfire Cooking
Ordinær pris 229,00 krCome together around the campfire with more than 30 delicious, family-friendly recipes for outdoor adventures, including: Skillet Hash with Sausage and Eggs, Campfire Grilled Pizza, Charred Corn Salad with Spices, Pendleton Campfire Popcorn, Giant Snickerdoodle S'mores, and so much more. Discover expert tips on how to prep ingredients ahead of time, easily transport supplies, and cook over an open fire or camping stove. Brimming with Pendleton's signature patterns and timeless wisdom, this handsome book is a wonderful companion for families and friends who love spending time in nature.
- Publisert: April 2022
- Innbinding: Innbundet
- Språk: Engelsk
- Antall sider: 192
- ISBN: 9781797207599